Up to 42% of people in the U.S. are deficient in vitamin D, with the percentage rising significantly for those with darker skin. Although sunlight naturally triggers vitamin D production, many still do not reach the recommended daily intake of 400–800 IU. Adding foods high in vitamin D to your meals is an effective, sustainable way to improve your levels. Besides spending more time outdoors, dietary choices are a practical method to enhance vitamin D intake. While only a few foods naturally contain vitamin D, many are fortified to help meet daily requirements. Even vegetarians and vegans have several fortified options. Vitamin D is crucial for multiple aspects of health: it supports the immune system, aids calcium absorption for strong bones, enhances brain function, stabilizes mood, and can contribute to weight management. Ensuring adequate intake helps maintain energy and overall wellness. Top 10 Foods to Boost Vitamin D 1. Fortified Tofu Fortified tofu is an excellent vegan...
Vele5 is your guide to healthy eating, effective weight loss, nutrition tips, and wellness strategies for a fitter, healthier life.