Most antibiotics obtained from pharmacies have a unidimensional approach to eradicating bacteria within the body. These microbes possess remarkable intelligence and can "evolve" to circumvent destruction by such medications. Due to penicillin's prolonged presence, most microbes have developed methods to survive these drugs, leading to antibiotic resistance.
Natural anti-pathogens, such as garlic, boast an array of diverse biochemicals that render it nearly impossible for microbes to develop resistance. Garlic is replete with over 100 biologically active sulfur-containing compounds, ranking it among the world's most powerful natural antibiotics.
The intricate array of biologically active compounds in garlic thwarts pathogens' ability to adapt. When combined with other substances like ginger, onion, apple cider vinegar, honey, and lemon, it becomes virtually impossible for pathogens to persist. Moreover, these natural means of treating the body do not foster resistant bacterial strains, thereby retaining their efficacy indefinitely.
This tonic resembles a highly concentrated juice that is diluted with water to temper its potency. Consuming it a few times weekly can significantly bolster your immune system. Additionally, it is advisable to use organic garlic to avoid the pesticides and bleaching agents commonly found in conventional garlic.
Garlic Tonic Recipe:
– 1 bulb of garlic, peeled for individual cloves
– 1/2 cup onion
– 1 lemon, peeled
– 1 tbsp. apple cider vinegar
– 2 tbsp. raw unpasteurized honey
– 4 inches fresh ginger root
– water to mix
Method:
- Juice the garlic cloves, onion, lemon, and ginger root, and transfer the mixture into a glass jar.
- Stir in the honey and apple cider vinegar until well combined.
- For consumption, mix a couple of tablespoons of the mixture with water to dilute the strong flavor.
- Store the concoction in the refrigerator for a few days to infuse the flavors.
