Baking soda is effective at removing many pesticides from fruits and vegetables, offering an affordable cleaning option. Do you diligently scrub your produce? For some, the thought of scrubbing fresh fruits and vegetables for hours after a grocery run is daunting. A quick rinse might suffice, especially if you purchase organic produce. However, if your produce is treated with pesticides, more thorough cleaning is necessary. Have you considered using baking soda? According to a study published in the Journal of Agricultural and Food Chemistry, baking soda can indeed eliminate pesticides from produce. Researchers at the University of Massachusetts demonstrated this by washing gala apples with baking soda. They applied thiabendazole and phosmet to the apples, noting that thiabendazole can penetrate the skin, while phosmet is a commonly used pesticide. There are three methods to eliminate pesticides from fresh produce: Rinsing with tap water Using a 1% baking soda and water solut...
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