5 Delicious Vegetables You Can Harvest All Year Round
Hot peppers
Tropical perennials flourish in warm conditions and full sun exposure, making them perfect for bright rooms or those facing south. Since they are self-pollinating, they also do well indoors.
Ensure they receive ample light, approximately 14 to 20 hours daily, and maintain a temperature near 70 degrees Fahrenheit.
Plant them in a container at least 8 inches tall and water them once the soil is dry.
Green onions
Scallions, also known as green onions, are ideal for indoor cultivation because they require minimal care and do not demand as much sunlight as many other vegetables. They can be grown from seeds or by replanting the root ends.
Leafy green salads
Spinach, kale, and arugula are fast-growing; they can be ready for harvest in about four weeks. However, they require 12 hours of sunlight and a thriving temperature around 60 degrees Fahrenheit.
Potatoes
It may come as a surprise, but both regular and sweet potatoes can be cultivated from scraps in soil. Start with a sprouted potato, cut it into pieces, and place them sprout-side-up on at least four inches of soil. Then, cover them with another four inches of soil. Within two months, you should see your potatoes. It's best to plant them in large pots since they can grow quite large. Make sure to keep adding soil to keep the potatoes covered.
Tomatoes
Tomatoes flourish in warm climates, but they can also be grown successfully indoors, provided they receive between 14 and 20 hours of sunlight daily. They are self-pollinating, yet it's beneficial to shake them occasionally to distribute the pollen. Smaller varieties of potatoes are more suited for container gardening, and their seeds typically germinate quickly.