Who doesn't adore French fries? Yet, many health-conscious individuals tend to avoid them due to their high oil content and calorie count. But what if you could indulge in this delectable treat without straying from your diet?
Introducing a fantastic recipe for scrumptious baked garlic fries that will show you just how enticing healthy eating can be.
Eager to try the recipe? Let's dive in! It's a hit with family members of all ages!
Homemade Delicious Crispy Garlic French Fries (Vegan & Gluten-Free)
For four servings, you will need:
- Cooking spray
- 680 grams of medium russet potatoes, cleaned and dried
- 2 tablespoons of olive oil
- 2 tablespoons of garlic-infused olive oil
- Sea salt
- Black pepper
Preparation:
- Preheat the oven to 450 degrees Fahrenheit. Line two baking trays with parchment paper and coat with cooking spray.
- Slice the potatoes into strips. In a bottle, combine the olive oil and garlic olive oil. Arrange the potato strips on the baking trays, drizzle with the oil mixture, and season with salt and pepper.
- Bake for 10 to 15 minutes, rotating the trays halfway through for even browning.
- Remove from the oven and turn all the potato strips using a spatula or tongs.
- Drizzle with additional oil mixture, season again, and bake for another 10 minutes.
- Finally, remove from the oven, sprinkle a bit more salt and pepper, and finish with the remaining oil.
