I Just Discovered Melting Potatoes And I’m Officially Serving Them With Everything

Many of you likely keep potatoes in your pantry due to their incredible taste and versatility, appearing in various recipes for breakfast, lunch, or even a late afternoon snack.

If you believe you've tried every potato dish imaginable, here's some exciting news: a relatively new potato recipe is sure to intrigue you!

Described as "creamy caramelized coins that melt in your mouth," this dish features thick potato slices roasted in butter and chicken stock.

Potatoes are a staple in many homes for good reason. They enhance the immune system, reduce blood pressure and cholesterol, maintain fluid balance, aid digestion and heart health, and protect the skin.

A single potato, roughly the size of your fist, contains only 110 calories.

Nutrient-rich, potatoes provide B6, zinc, pantothenic acid, vitamin E, vitamin C, phosphorus, potassium, and choline. They are satiating, which can help curb food cravings and support weight loss.

Moreover, potatoes are abundant in antioxidants like flavonoids, carotenoids, and phenolic acids, which reduce the risk of chronic diseases and combat free radical damage.

The benefits of potatoes vary based on their cooking method. For optimal nutrition, opt for roasted, mashed, baked, or salad forms, and avoid frying.

Additionally, select wholesome toppings and additives like olive oil, beans, tuna, and fresh herbs.

Melting Potatoes Recipe:

Ingredients:

- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch slices

- 4 tablespoons melted unsalted butter

- 2 teaspoons fresh rosemary or thyme, chopped

- 1 teaspoon ground black pepper

- 1 cup chicken or vegetable broth

- 2 smashed garlic cloves

- 1 teaspoon kosher salt

- 1 teaspoon black pepper

Directions:

1. Preheat your oven to 500°F, positioning the rack in the upper third.

2. Mix the potatoes with butter, salt, pepper, and the herbs.

3. Place them in a 9 x 13-inch metal baking dish in a single layer and bake for 15 minutes.

4. Turn the potatoes over and continue to bake for another 15 minutes.

5. Remove from the oven, add broth and garlic cloves.

6. Bake for an additional 15 minutes.

7. Serve the potatoes on a platter, drizzled with the pan's liquid.

Enjoy these creamy, caramelized delights while warm!