Why Choose Flourless Oatmeal Bread? Looking for a breakfast that’s both nutritious and delicious? Flourless oatmeal bread is an excellent choice. Packed with fiber, protein, and healthy fats, this bread gives your mornings a wholesome boost without relying on refined flour or butter. It’s perfect for busy schedules because it requires minimal preparation and no kneading. In less than an hour, you can have a fresh, soft loaf ready to enjoy. Ingredients You’ll Need For this easy flourless oatmeal bread, gather the following: 90 g rolled oats (1 cup) A pinch of salt 1 teaspoon baking soda 2 tablespoons mixed seeds (sunflower, pumpkin, flax) 200 ml kefir or yogurt (~3/4 cup) 1 medium egg 1 teaspoon apple cider vinegar Extra seeds for topping Step-by-Step Preparation Mixing the Ingredients Preheat the oven to 180°C (360°F). In a large bowl, combine the oats, salt, baking soda, and mixed seeds. In a separate bowl, whisk together kefi...