Gluten sensitivity or intolerance is a condition that triggers a reaction in individuals after consuming gluten, a protein present in wheat, barley, and rye. The symptoms can be diverse, ranging from gastrointestinal issues to joint pain, fatigue, and depression. It's not uncommon for people to suffer from digestive and health complications due to the consumption of wheat or gluten. Gluten intolerance can manifest through various symptoms and is primarily associated with wheat, barley, and rye. Wheat, a common grain, is found in many foods like bread, cereal, and pasta. It can also be present in less obvious products like condiments, including salad dressings and soups. Barley, widely used in brewing and animal feeds, is another grain that contains gluten. Rye, which also contains gluten, is typically used in cereals, beer, and bread. Often, it is through the consumption of these foods and drinks that one may discover a gluten intolerance. Celiac disease is a severe form of gluten...
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